Meat Smoking And Smokehouse Design Pdf Download

Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 9780982426708
Size: 51.77 MB
Format: PDF, Mobi
View: 5623
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

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