Nutritive Value Of Foods Pdf Download

Author: Susan E. Gebhardt
Publisher: DIANE Publishing
ISBN: 0788144596
Size: 72.11 MB
Format: PDF, Kindle
View: 3344
An extensive table of nutritive values for household measures of thousands of commonly used foods. Covers: beverages, dairy products, eggs, fats & oils, fish & shellfish, fruits & fruit juices, grain products, legumes, nuts, & seeds, meats & meat products, mixed dishes & fast foods, poultry & poultry products, soups, sauces, & gravies, sugars & sweets, & much more. This 1991 revised edition includes sodium & cholesterol & total monounsaturated & polyunsaturated fatty acids instead of oleic & linoleic fatty acides. All other values have been reviewed & updated as necessary.

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